vegan

In October, the Canton Public Library has a beautiful display and collaboration with VegMichigan about the health benefits of going vegan or plant-based. Additionally, we had a presentation on reversing chronic illness with a plant-based diet from Marc Ramirez of Chickpea and Bean (and former U of M football player). Whether you are curious about the display or presentation, or want a refresher on some of the books and documentaries available, here is just a taste of the many vegan and plant-based offerings the library has. 

Documentaries / Movies

Cruelty Free Cooking for Adults

Cruelty Free Kids books

Healthy Cooking

Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston

The get healthy go vegan cookbook by Neal Barnard and Robyn Webb

Chloe's kitchen: 125 easy, delicious recipes for making the food you love the vegan way by Chloe Coscarelli ; foreword by Neal D. Barnard

Raw extreme manifesto: change your body, change your mind, and change the world while spending almost nothing! by Fred Ho with Peter Lew

Raw food: a complete guide for every meal of the day by Erica Palmcrantz and Irmela Lilja ; photographs by Anna Hult ; translation by Alicia Rawls

Appetite for Reduction

Appetite for reduction: 125 fast & filling low-fat vegan recipes by Isa Chandra Moskowitz — Are you trying to lose weight? Looking for a healthy way to do so? Don't be put off by the word 'vegan' in the title here — you don't have to adopt a fully vegan lifestyle to take advantage of some of the benefits. Even eating vegan now and then can help you to reduce your weight and improve your health. This book contains tips, recipes, and more info about eating vegan and eating healthy.

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