baking

We don't often think of cookbooks as reading material, but these five books go beyond recipes to explain the history behind the foods we eat or the science underlying everyday food preparation.  Delicious illustrations as well!

Also available in: e-book

Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake , Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-sceneslook into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

What's a good cozy mystery without humor and recipes?

Kernel of truth by Kristi Abbott

Opening a gourmet popcorn shop was never on Rebecca Anderson's bucket list. But after a failed marriage to a celebrity chef, she's ready for her life to open up and expand. She has returned to her hometown of Grand Lake, Ohio, with her popcorn-loving poodle Sprocket to start a new business:naturally called POPS. As a delicious bonus, Cordelia 'Coco' Bittles, a close family friend who has always been like a grandmother to Rebecca, owns the chocolate shop next door, and the two are thinking of combining their businesses. a But when Coco's niece, Alice, discovers her on the floor of her chocolate shop, those dreams go up in smoke. The local sheriff thinks Coco was the victim of a robbery gone wrong, but Rebecca isn't so sure. As suspects start popping up all over, Rebecca is determined to turn up the heat and bring the killer to justice in a jiffy! a Includes popcorn related recipes! 

White colander crime by Victoria Hamilton

A tourist-trade boon boom means a big turnout for the opening of Queensville Historic Manor and for Jaymie Leighton, food columnist and vintage cookware collector, a chance to promote the manor and give away homemade goodies. At the end of a long day of festival fun, Jaymie discovers the battered body of local woman Shelby Fretter. Shelby predicted her own murder in journal entries--and all clues point to Cody Wainwright, the troubled son of Jaymie's beleaguered newspaper editor. But considering the entire Fretter family had its share of dirty secrets, Jaymie's not convinced by the case against Cody. With twists all over, she's going to have to work like the Dickens to wrap up this investigation before Christmas--especially with the real killer ready to kill again. INCLUDES RECIPES!

Make a Cake

Sugarlicious: 50 cute and clever treats for every occasion by Meaghan Mountford

The complete photo guide to cake decorating by [Autumn Carpenter]

Special cupcakes by Wendy Sweetser

What's new, cupcake? by Karen Tack and Alan Richardson ; text and photographs by Alan Richardson ; recipes and food styling by Karen Tack

The perfect cake by Susan G. Purdy

Rose's heavenly cakes by Rose Levy Beranbaum

Battle of the Cupcakes

On Saturday, July 28 at 11:00 AM, test your baking skills in our Battle of the Cupcakes. Bring three delicious cupcakes for our panel of judges to evaluate on both taste and presentation.

Your cupcakes should be from the same recipe so our three judges are all tasting the same thing. Prizes will be awarded for the winners in the following three age categories:

  • Tweens (Ages 11-12)
  • Teens (Ages 13-18)
  • Adults (above age 18)

[cupcakes with a reading list by shimelle is licensed under CC BY 2.0]

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