Barefoot in Paris: easy French food you can make at home by Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna

My Paris kitchen: recipes and stories by David Lebovitz ; photography by Ed Anderson

Ciao Tuscany: recipes from the PBS series, Cucina Toscana by Damian Mandola & Johnny Carrabba ; with John Demers ; photography by Watt Matthews Casey, Jr

The food and cooking of Russia & Poland: explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs by Elena Makhonko and Ewa Michalik

New and delightful cookbooks and memoirs highlighting cuisines from many cultures.

Mastering the art of Soviet cooking: a memoir of love and longing by Anya von Bremzen — This witty memoir captures the feasts and famines of three generations of Russian women.

Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond by Tadashi Ono and Harris Salat ; photography by Todd Coleman — Comfort food Japanese-style.

Mastering the art of French eating: lessons in food and love from a year in Paris by Ann Mah — When her diplomat husband is assigned to Paris, Ann plots gastronomic adventures à deux. But when he is called to Iraq on a year-long post, Ann must stay alone in the City of Light.