Discover Shakespeare

As you like it by William Shakespeare ; edited by Barbara A. Mowat and Paul Werstine

Cymbeline by William Shakespeare; edited by Robert B. Heilman

Hamlet by edited and rendered into modern English by Alan Durband

Henry VI, part one ; Henry VI, part two ; Henry VI, part three by William Shakespeare

Julius Caesar by William Shakespeare

International Cooking

Barefoot in Paris: easy French food you can make at home by Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna

My Paris kitchen: recipes and stories by David Lebovitz ; photography by Ed Anderson

Ciao Tuscany: recipes from the PBS series, Cucina Toscana by Damian Mandola & Johnny Carrabba ; with John Demers ; photography by Watt Matthews Casey, Jr

The food and cooking of Russia & Poland: explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs by Elena Makhonko and Ewa Michalik

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