This program is designed for those already with a cottage food business or for those who wish to start your own food business in your kitchen.
Key concepts include:

• Check list for starting your food business
• Product and production information
• Labeling requirements
• Selling to the public
• Licensing requirements kitchen safety and requirements, packaging requirements
• Business start up issues like organization, marketing, social media and financing.

Sponsored by SCORE-a volunteer non-profit that provides free business counseling, mentoring resources, and support at any business life cycle stage.

No registration is needed.