Food Reading
February 3, 2011 | daviscrl
Even when I don't feel like cooking I gravitate toward the cookery section of the library. I'm always interested in food and there are so many wonderful books on that subject that rarely list a recipe. The result? Hours spent comtemplating my favorite subject without the guilt of untried recipes haunting me. Just a few of my favorites are:
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits by Jeffrey Steingarten — Vogue food columnist Steingarten writes hilariously about his obessions with food.
Tender at the bone : growing up at the table by Ruth Reichl — Former Editor in Chief of Gourmet Magazine Reichl writes a moving account of how her life in food began.
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The temperature has dropped and that means it is the perfect time to make a hearty pot of soup. If you agree, but are tired of the same old recipes, come in and take a look under 
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