New Cookbooks/ Holiday Cooking
December 5, 2014 | Boydl
Vegetarian/ Vegan Cooking
Vegan holiday cooking from Candle Cafe: celebratory menus and recipes from New York's premier plant-based restaurants by Joy Pierson, Angel Ramos, & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
Vegan holiday kitchen: more than 200 delicious, festive recipes for special occasions by Nava Atlas ; photographs by Susan Voisin
How to cook everything vegetarian: simple recipes for great food by Mark Bittman ; Illustrations by Alan Witschonke
For those who cannot cook well or do not enjoy it