Passport on a plate: a round-the-world cookbook for children by Diane Simone Vezza ; illustrated by Susan Greenstein

One world kids cookbook by Sean Mendez ; foreword by Ferran Adriá

Kids around the world cook!: the best foods and recipes from many lands by Arlette N. Braman ; illustrated by Jo- Ellen Bosson

The international cookbook for kids by Matthew Locricchio ; photographs by Marshall Cavendish

Easy vegetarian foods from around the world by Sheila Griffin Llanas

Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes by Bertha Vining Montgomery and Constance Nabwire

Cooking the Indian way: revised and expanded to include new low-fat and vegetarian recipes by Vijay Madavan

Around the world cookbook by Abigail Johnson Dodge

The young chef's Mexican cookbook by [writer: Karen Ward]

Junior worldmark encyclopedia of foods and recipes of the world by Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor

Cool East Coast cooking: easy and fun regional recipes by Alex Kuskowski

The U.S. history cookbook: delicious recipes and exciting events from the past by Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh