June 17, 2013 | SuzyQ
Michigan herb cookbook by Suzanne Breckenridge & Marjorie Snyder
Guide to Michigan vegetable gardening by James A. Fizzell
The Midwest fruit and vegetable book by James A. Fizzell
The history of Michigan wines: 150 years of winemaking along the Great Lakes by Lorri Hathaway & Sharon Kegerreis
Fork in the road with Eric Villegas by Villegas, Eric, 1959-
Celebrating 300 years of Detroit cooking, 1701 to 2001 by Marguerite J. Humes, editor ; with Shirley Hartert and Rennie Hughes
Michigan breweries by Paul Ruschmann and Maryanne Nasiatka