eCookbooks
May 31, 2015 | Boydl
The 52 new foods challenge [electronic resource]: a family cooking adventure for each week of the year by Jennifer Tyler Lee
Italian cuisine [electronic resource]: the gourmet's companion by Jeffrey A. Sadowski
Asian cooking made easy [electronic resource]: nutrisious meals in minutes
Big vegan [electronic resource]: more than 350 recipes, no meat/no dairy all delicious by Robin Asbell ; photographs by Kate Sears
Cooking up U.S. history [electronic resource]: recipes and research to share with children by Suzanne I. Barchers and Patricia C. Marden