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Cooking the Books

June 1, 2016 | SuzyQ
Appetite for life : the biography of Julia Child by Noel Riley Fitch
One soufflé at a time : a memoir of food and France by Anne Willan
Burnt toast makes you sing good : a memoir of food and love from an American Midwest family by Kathleen Flinn

Presents a recipe-augmented family history that traces the origins of the author's love affair with food to her Midwestern youth and her parents' San Francisco pizza parlor, where signature dishes created sumptuous memories.

Climbing the mango trees : a memoir of a childhood in India by Madhur Jaffrey
Cooking as fast as I can : a chef's story of family, food, and forgiveness by Cat Cora
Life from scratch : a memoir of food, family, and forgiveness by Sasha Martin

Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures.

Delancey : a man, a woman, a restaurant, a marriage by Molly Wizenberg

When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. A funny and frank look at behind-the-scenes restaurant life.

Restaurant man by Joseph Bastianich

A memoir of Joe Bastianich, charting his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restaurateurs.

Medium raw : a bloody valentine to the world of food and the people who cook by Anthony Bourdain
Blood, bones, & butter : the inadvertent education of a reluctant chef by Gabrielle Hamilton
I loved, I lost, I made spaghetti by Giulia Melucci

A Brooklyn-based publicist's account of her relationships gone awry, and the food that sustained her through it all.

Talking with my mouth full : my life as a professional eater by Gail Simmons

Gail Simmons describes her path to success from her childhood, culinary schooling, and career as a professional eater, cook, food critic, magazine editor, and television personality.