November 7, 2012 | daviscrl
For many, part of the fun of visiting new places is exploring the restaurants, markets and foods unique to that area. We have books to help you find these culinary delights.
Food lovers' guide to Boston: the best restaurants, markets & local culinary offerings by Patricia Harris & David Lyon
Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings by Sherri Eisenberg
Food lovers' guide to Napa Valley: the best restaurants, markets & local culinary offerings by Jean Saylor Doppenberg
Food Lovers' Guide to Nashville: The Best Restaurants, Markets & Local Culinary Offerings by Justus, Jennifer
Food lovers' guide to Philadelphia: the best restaurants, markets & local culinary offerings by Iris McCarthy
Food lovers' guide to Sonoma: the best restaurants, markets & local culinary offerings by Jean Saylor Doppenberg
Food lovers' guide to Vermont & New Hampshire: the best restaurants, markets & local culinary offerings by Patricia Harris & David Lyon
London's afternoon teas: a guide to London's most stylish and exquisite tea venues by Susan Cohen
London's best pubs by Peter Haydon & Tim Hampson
San Francisco Bay Area & Wine Country restaurants 2012
New York City restaurants 2012
The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels by John T. Edge