A devil is waiting [large print] by Jack Higgins

Hidden summit [large print] by Robyn Carr

Joanne Fluke's Lake Eden cookbook: [large print] Hannah Swensen's recipes from the cookie jar by Joanne Fluke

The sisters [large print] by Nancy Jensen

War of the worldviews [Large print]: science vs. spirituality by Deepak Chopra, Leonard Mlodinow

Happy Thanksgiving. How much do you really know about the early years of America's formation?

Mayflower: a story of courage, community, and war by Nathaniel Philbrick

The pox and the covenant: Mather, Franklin, and the epidemic that changed America's destiny by Tony Williams

Patriot pirates: the privateer war for freedom and fortune in the American Revolution by Robert H. Patton

American tempest: how the Boston Tea Party sparked a revolution by Harlow Giles Unger

Thanksgiving: the American holiday by Laurie Collier Hillstrom

Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton — Chef and restaurateur Hamilton, chef/owner of acclaimed New York City restaurant Prune, offers a sensuous and evocative memoir of her rural Pennsylvania childhood and her training as writer and chef. Hamilton is a very talented writer and offers an unusually compelling chef's memoir.

It's that time of year to start making plans for Halloween! Whether you're throwing a party, going trick-or-treating, or passing out candy, you can never have enough spooky treats around to snack on. Check out The Halloween Cooking Blog and Food Network's Halloween Cooking page for some great recipes, as well as our own collection of Halloween cooking and idea books.

The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein — Celebrate National Fudge Day on June 16 and try one of the 700 recipes in Bruce Weinstein's cookbook. The story is in 1866 a female student at Vassar College adapted the English recipe, added chocolate, and began selling fudge for 40 cents a pound at Baltimore, MD confectioneries.