In The Vegetable Garden Pest Handbook, you'll find the simple, straightforward resources and tools you need to identify common pests of edible gardens and manage them without the use of synthetic chemical pesticides.

Climate change and newly introduced insect pests are changing the world of gardening. Pests that once produced a single generation per year are now producing two or even three, and accidentally imported pest insects have no natural predators to keep them in check. These leaf-munching critters can cause significant damage in short order, reducing your yields and costing you time and money, especially if your garden is out of balance or your plants are stressed and vulnerable.

Whether you're a new or seasoned gardener, author and garden pro Susan Mulvihill shows you how to handle pest issues by growing healthier plants, properly identifying the culprit, and nurturing the overall ecosystem of the garden. With easy-to-use charts, you'll learn how to identify common vegetable garden pests based on both the damage they cause and their physical appearance.

DIY pest-control projects, coupled with up-to-date info on the best natural products, physical pest-control tricks, and tips for managing pests with the use of traps and barriers, all lead to a garden where beneficial insects and pollinators are preserved while pest populations are kept in check.

"Mrs Noah touched the earth. It was warm on her fingertips. She looked all round the Ark. On the south side the slope was less steep. A few shrubs and bushes had clung on, despite the flood. Two yew trees stood, ancient and tall. Yes, thought Mrs Noah. Here." Mrs Noah, ever-resourceful, ever-surprising, won a host of admirers with Mrs Noah's Pockets (2016). Now, with the Ark safely grounded, she gives herself a new task, to make a garden in the bare earth. The famously deep pockets hold flower and plant seeds, and with her children's help she prepares the ground, plants and waters, until on a magical midsummer's morning, the garden is there in full bloom. For Mr Noah, who has watched her sewing in the evenings and thought, 'Ah, curtains at last', there is a special surprise. 

Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with.