Anthony Bourdain

For decades, he worked 13-hour days as a line cook in restaurants in New York and the Northeast before he became executive chef in the 1990s...until his "madcap" memoir about the dark corners of New York’s restaurants made him into a celebrity chef and touched off a nearly two-decade career as a globe-trotting television host.

“We have lost someone who was in my opinion the sharpest and keenest observer of culture that I have ever known,” [Andrew Zimmern] said. “When we were alone his hopes and dreams extended into amazing areas.” - New York Times

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Chef and author Anthony Bourdain travels the world sampling local foods and culture.

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